Ultimate Avocado Toast

Ingredients

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 tbsp lemon juice
• Red chili flakes
• Microgreens or sprouts
• Salt and black pepper
• Drizzle of olive oil

Instructions

1. 1Toast the sourdough bread until golden and crisp.
2. 2Mash avocado with lemon juice, salt, and pepper.
3. 3Bring a pot of water to a gentle simmer for poaching.
4. 4Create a vortex and drop in eggs. Poach for 3 minutes.
5. 5Spread avocado generously on toast.
6. 6Top with poached egg, chili flakes, and microgreens.
7. 7Drizzle with olive oil and serve immediately.