Chicken Teriyaki

Ingredients

• 1.5 lbs chicken thighs, cubed
• 1/4 cup soy sauce
• 3 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• Steamed rice for serving
• Steamed broccoli

Instructions

1. 1Mix soy sauce, mirin, sake, and sugar for the sauce.
2. 2Heat oil in a large skillet over medium-high heat.
3. 3Cook chicken until golden, about 5-6 minutes.
4. 4Pour teriyaki sauce over chicken.
5. 5Simmer for 8-10 minutes, stirring occasionally.
6. 6Mix cornstarch with 1 tbsp water and stir in to thicken.
7. 7Serve over steamed rice with broccoli on the side.