Chocolate Lava Cake
Decadent individual chocolate cakes with a molten center, served with vanilla ice cream.
Prep: 15 mins
Cook: 12 mins
Serves: 4
Hard
Ingredients
- 4 oz dark chocolate (70%)
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 2 eggs + 2 egg yolks
- 1/4 cup all-purpose flour
- Pinch of salt
- Butter and cocoa powder for ramekins
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Butter and dust 4 ramekins with cocoa powder.
- 3Melt chocolate and butter together in a double boiler.
- 4Whisk eggs and sugar until pale and fluffy.
- 5Fold chocolate mixture into eggs.
- 6Gently fold in flour and salt.
- 7Divide batter among ramekins.
- 8Bake for 12 minutes — centers should still jiggle.
- 9Invert onto plates and serve immediately.
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