Classic Margherita Pizza

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup warm water
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. 1Dissolve yeast in warm water and let sit for 5 minutes.
2. 2Mix flour and salt, then add yeast mixture and olive oil.
3. 3Knead dough for 8-10 minutes until smooth and elastic.
4. 4Let dough rise in a warm place for 1 hour.
5. 5Preheat oven to 475°F (245°C).
6. 6Roll out dough and top with tomato sauce and mozzarella.
7. 7Bake for 12-15 minutes until crust is golden.
8. 8Top with fresh basil before serving.