Thai Green Curry

Ingredients

• 1 lb chicken breast, sliced
• 2 tbsp green curry paste
• 1 can (14 oz) coconut milk
• 1 cup bamboo shoots
• 1/2 cup Thai basil
• 1 red bell pepper, sliced
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• Lime juice to taste

Instructions

1. 1Heat a wok over medium-high heat.
2. 2Add curry paste and fry for 1 minute until fragrant.
3. 3Pour in coconut milk and bring to a gentle simmer.
4. 4Add chicken and cook for 10 minutes.
5. 5Add bamboo shoots and bell pepper.
6. 6Season with fish sauce and palm sugar.
7. 7Simmer for another 10 minutes.
8. 8Stir in Thai basil and lime juice before serving.